Himalaya Floral Oolong Tea

A quiet afternoon — Moc Chau oolong, scented with the golden bloom of osmanthus.

• A refined floral oolong, scented with real osmanthus flowers. Creamy, honeyed, and quietly luxurious — a cup made for slow afternoons and considered conversations.
• Oolong tea from Moc Chau, hand-picked across multiple altitudes and blended together to bring out layered depth. Scented with freshly dried osmanthus in the traditional Vietnamese method. No essences, no oils, no additives — only the tea and the flowers.
• Each 0.13 oz (3.5g) pyramid sachet brews up to three cups. Every re-steep reveals a new dimension — from the buttery first pour to the softer, more honeyed finish.
• Naturally rich in the polyphenols and antioxidants found in whole-leaf oolong tea. A settling companion for the afternoon pause, the reading hour, or the moment you close the laptop.
• Compostable corn-fiber pyramid sachets — plastic-free, biodegradable, and shaped to give whole leaves the room they need to fully unfurl.