New York Breakfast Original Tea

A modern breakfast classic — bold black tea made in New York style, blended for a bright, hearty morning.

• A modern breakfast blend — bold, malty, and quietly reliable. Made for the first cup of the day, the one that anchors everything after it.
• Ancient black tea leaves from Tam Duong and Lai Chau, blended together for a fuller, more layered breakfast character than a single origin can offer. No essences, no additives, no flavoring — the tea, and only the tea.
• Each 0.13 oz (3.5g) pyramid sachet brews up to three cups. Every re-steep holds its own — from the bold, malty first pour to the smoother, more caramel-toned finish.
• Naturally rich in the polyphenols and antioxidants found in whole-leaf black tea. A steady companion for the morning ritual, the working lunch, or the pot shared across a slow Sunday.
• Compostable corn-fiber pyramid sachets — plastic-free, biodegradable, and shaped to give whole leaves the room they need to fully unfurl.